#227 Jason The Butcher - US Military Combat Sustainability Instructor
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Jason Nauert - aka “Jason The Butcher “- Owner & operator of the Rocky Mountain Institute of Meat, Jason, widely known as Jason the Butcher, is a master of his craft with over 45 years of experience as a hunter, outdoorsman, and wild game processing expert. Born and raised in Woodland Park, Colorado, Jason's deep connection to the land and mountains began in early childhood. His upbringing in the rugged terrain of Colorado instilled in him a profound respect for nature, self-sufficiency, and ethical harvesting, which would go on to shape his life’s work. From elk and deer to wild boar and bison, Jason’s extensive knowledge of wildlife and responsible field-to-table practices has earned him recognition across the country. As the founder of the Rocky Mountain Institute of Meat, Jason has trained hundreds of professionals, chefs, military personnel, and civilians in proper butchery, meat science, and sustainable processing methods. One of the hallmarks of his career is his development and instruction of the Combat Sustainability Course—a specialized program created for military personnel that teaches field butchery, survival food processing, and resource utilization under austere conditions. His dedication to teaching practical, hands-on skills that blend traditional methods with modern techniques has made him a sought-after instructor and consultant for both government and private sector initiatives. Jason’s approach goes far beyond the knife. He is a fierce advocate for food security, wild game education, and reconnecting people to where their food comes from. Whether he's guiding a hunt in the backcountry, teaching a course, or appearing on television and podcasts, Jason continues to inspire a new generation to honor the animal, respect the harvest, and carry forward a legacy of craftsmanship rooted in the wilderness of Colorado. Jason Nauert joins Bobby Marshall in studio to discuss butchering, Colorado, hunting, wild game, US Military Special Operations, cooking, outdoor life & much more. Please subscribe or like us on social media platforms for updates on shows, events, and episode drops.
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In the world of military training and culinary arts, few have managed to bridge the gap as skillfully as Jason, widely known as "Jason the Butcher." His unique expertise in combat sustainability through field butchering has not only become vital in military operations but is now making waves as a captivating TV series. In a recent appearance on The Mountain Side Podcast, Jason shared insights into his journey, the impact he hopes to make with his TV show, and his personal battles, all of which make up the mosaic of his vibrant career.
An Unexpected Path to Television When one thinks of reality TV, often it's the dramatized world of survival that comes to mind. However, Jason's TV series, aptly named "Jason the Butcher," looks to shift this narrative. He describes the series as an unscripted journey that captures the raw, authentic experiences of military operations combined with the intricacies of food preparation in the field. The show, premiering on the Outdoor Channel on September 29th, promises to deliver thrilling action interwoven with educational insights about field butchering.
The Genesis of Combat Sustainability Jason's journey into this niche began with his deep understanding of butchering and a passion for teaching military personnel about combat sustainability. His program emphasizes the importance of identifying and preparing animals in the field, providing soldiers with an alternative when traditional supply chains fail. This isn't merely a survival tactic but a strategic enhancement of their nutrition and efficiency during missions. Through training sessions and hands-on experiences, Jason imparts essential skills that bridge traditional culinary arts and modern military needs.
Challenges of Turning Expertise into a TV Format: Transitioning from live training sessions with military cohorts to a televised format posed significant challenges. Jason candidly discusses the intricacies of filming, from coordinating with small camera crews in dynamic environments to maintaining the authenticity of his training sessions. The show's appeal lies in its genuineness—audiences get to see the real struggles and triumphs encountered in the field, merging the ruggedness of military life with the finesse of culinary practice.
Personal Triumphs: Health and Resilience Beyond his professional achievements, Jason's personal journey is equally compelling. He openly discusses battling Lyme disease, detailing the hurdles he's faced and the lifestyle adjustments it necessitated. This resilience reflects his broader philosophy: adaptability and perseverance are key, whether on the battlefield or dealing with personal health challenges. His experiences with Lyme disease have informed his practice, emphasizing the importance of natural healing and dietary adjustments.
A Community Built on Integrity. Throughout the podcast, Jason expresses gratitude for the supportive community that bolstered his career. From veteran friends to culinary peers, these relationships have been instrumental in shaping his path. He acknowledges the guiding influence of mentors and the collaborative spirit that has propelled his work into the limelight. It's clear that for Jason, success is a shared journey, one that he navigates with humility and respect for those who have contributed along the way.
Looking Ahead: The Future of "Jason the Butcher" As the premiere of "Jason the Butcher" approaches, anticipation builds. The show is set to blend the high-paced action of military adventure with the contemplative art of cooking, offering viewers a gripping look into a rarely seen side of military training. Jason remains focused on authentically representing the stories of veterans and showcasing their significant contributions. For those eager to learn more about Jason's journey, follow his story through links available on The Mountain Side Podcast's website and Jason the Butcher's platforms. As the series unfolds, it promises to be not just a show but an exploration of the indefatigable spirit inherent in every soldier, chef, and hunter. Tune in and discover how food, combat, and personal stories intertwine to create compelling narratives that educate and inspire.